There have been other issues. As mentioned it's not fully the ovens fault. I have been known to forget that I'm baking until I smell the burning. In my defence the oven doesn't have a timer but really it's still my responsibility. I could buy a timer for pete's sake.
So tonight you can imagine my annoyance when once again I thought I was in trouble. I did all my little tricks and kept my eye on the clock and yet the outside of the cookies kept getting darker and darker while the inside resembled pudding. Finally I just pulled them out and figured what I get is what I get. Well they turned out but they certainly around golden brown. So I don't really know what to do. Well that's not totally true. I'm still going to blame the oven.
Here's a pic of tonight's baking adventure. Mmmm, mmmm, good.
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